Sl | Filename | Download |
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1 | attitude and behavior in the kitchen for first year.pdf | Download
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2 | Communicative English - Unit - 2.pdf | Download
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3 | Communicative English - Unit - 3.pdf | Download
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4 | Communicative English - Unit - 4.pdf | Download
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5 | Communicative English - Unit - 5.pdf | Download
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6 | Communicative English I - UNIT - 1.pdf | Download
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7 | CUTS OF FISH 1ST SEM ppt.pdf | Download
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8 | CUTS OF VEGETABLE SEM 1 ppt.pdf | Download
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9 | Emerging trends in Accommodation.pdf | Download
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10 | GUEST AMENITES ppt.pdf | Download
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11 | KITCHEN TOOLS 1ST YR ppt.pdf | Download
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12 | PIDCC_scheme.pdf | Download
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13 | Tourism Resources of India ppt.pdf | Download
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14 | Travel Circuit in Indian Tourism.pdf | Download
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15 | Unit - 1 - Tourism.pdf | Download
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16 | Unit - 2 - Aviation.pdf | Download
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17 | Unit - 3 - Hospitality.pdf | Download
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18 | Unit - 4 - Value Chain.pdf | Download
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