Affiliated to University of Calcutta
Recognized under section 2(f) and 12(B) of the UGC Act, 1956
| Sl | Filename | Download |
|---|---|---|
| 1 | attitude and behavior in the kitchen for first year.pdf | Download
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| 2 | Communicative English - Unit - 2.pdf | Download
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| 3 | Communicative English - Unit - 3.pdf | Download
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| 4 | Communicative English - Unit - 4.pdf | Download
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| 5 | Communicative English - Unit - 5.pdf | Download
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| 6 | Communicative English I - UNIT - 1.pdf | Download
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| 7 | CUTS OF FISH 1ST SEM ppt.pdf | Download
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| 8 | CUTS OF VEGETABLE SEM 1 ppt.pdf | Download
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| 9 | Emerging trends in Accommodation.pdf | Download
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| 10 | GUEST AMENITES ppt.pdf | Download
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| 11 | KITCHEN TOOLS 1ST YR ppt.pdf | Download
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| 12 | PIDCC_scheme.pdf | Download
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| 13 | Tourism Resources of India ppt.pdf | Download
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| 14 | Travel Circuit in Indian Tourism.pdf | Download
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| 15 | Unit - 1 - Tourism.pdf | Download
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| 16 | Unit - 2 - Aviation.pdf | Download
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| 17 | Unit - 3 - Hospitality.pdf | Download
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| 18 | Unit - 4 - Value Chain.pdf | Download
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