NABAGRAM HIRALAL PAUL COLLEGE

University of Calcutta

Konnagar, Hooghly, West Bengal | ISO 9001:2015 Certified

Study Materials for Hospitality and Tourism : Semester- 1

Sl Filename Download
1 attitude and behavior in the kitchen for first year.pdf Download
2 Communicative English - Unit - 2.pdf Download
3 Communicative English - Unit - 3.pdf Download
4 Communicative English - Unit - 4.pdf Download
5 Communicative English - Unit - 5.pdf Download
6 Communicative English I - UNIT - 1.pdf Download
7 CUTS OF FISH 1ST SEM ppt.pdf Download
8 CUTS OF VEGETABLE SEM 1 ppt.pdf Download
9 Emerging trends in Accommodation.pdf Download
10 GUEST AMENITES ppt.pdf Download
11 KITCHEN TOOLS 1ST YR ppt.pdf Download
12 PIDCC_scheme.pdf Download
13 Tourism Resources of India ppt.pdf Download
14 Travel Circuit in Indian Tourism.pdf Download
15 Unit - 1 - Tourism.pdf Download
16 Unit - 2 - Aviation.pdf Download
17 Unit - 3 - Hospitality.pdf Download
18 Unit - 4 - Value Chain.pdf Download