Affiliated to University of Calcutta
Recognized under section 2(f) and 12(B) of the UGC Act, 1956
| Sl | Filename | Download |
|---|---|---|
| 1 | Atributes of Waiter ppt.pdf | Download
|
| 2 | BUFFET (Both Unit 1 _ Unit 2).pdf | Download
|
| 3 | CRM - E commerce - Unit - 4.pdf | Download
|
| 4 | CRM - Unit - 1.pdf | Download
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| 5 | CRM - Unit - 5.pdf | Download
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| 6 | CRM Implementation - Unit - 3.pdf | Download
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| 7 | CRM Stretagy - Unit - 2.pdf | Download
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| 8 | Duties and Responsibilities of various Kitchen.pdf | Download
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| 9 | F_B Service.pdf | Download
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| 10 | Introduction.pdf | Download
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| 11 | Management Details.pdf | Download
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| 12 | Management.pdf | Download
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| 13 | Planning ppt.pdf | Download
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| 14 | PoM remaining Notes.pdf | Download
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| 15 | Restaurant-Server-Facilitator ppt.pdf | Download
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| 16 | Types of Service ppt.pdf | Download
|
